Center of Plate Dishes

BUFFALO CHICKEN QUESADILLA
	Spice up those quesadillas with RoastWorks Flame-Roasted Peppers & Onions and Buffalo Chicken. Yield: 1 Serving (1 Quesadilla per order) Suggested Menu Price: $3.95 Total Food Cost Per Serving: $0.95 Gross Profit Per Portion: $3.00 Food Cost Percent: 24.05

CHICKEN PASTA PRIMAVERA
	RoastWorks flame-roasted vegetables add zest to this popular dish even without a grill. Yield: 9 Servings (8 oz. each) Suggested Menu Price: $4.95 Total Food Cost Per Serving: $1.26 Gross Profit Per Portion: $3.69 Food Cost Percent: 25.0

JAMMIN' JERKED CHICKEN & POTATOES

These days, everybody's doin' the jerk. It's hard to resist those sweet and spicy tropical flavors that party together like a Caribbean carnival. Serve a jerk-spiced grilled chicken breast over roasted redskin potatoes and you'll see what we mean, mon. Yield: 5 Servings (16 oz. each) Suggested Menu Price: $7.95 Total Food Cost Per Serving: $2.21 Gross Profit Per Portion: $5.74 Food Cost Percent: 28.0

LASAGNA PRIMAVERA
	It's practically 5-a-day per serving in this veggie-packed lasagna that's great for any season. Yield: 24 Servings (9 oz. each) Suggested Menu Price: $3.50 Total Food Cost Per Serving: $0.79 Gross Profit Per Portion: $2.71 Food Cost Percent: 23.0