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Potatoes
steeped in a tangy lime, chile, onion and cilantro escabeche sauce, served
in a crisp lettuce cup.
Yield: 12 Servings (4 1/2 oz. each)
Suggested Menu Price: $1.95
Total Food Cost Per Serving: $0.45
Gross Profit Per Portion: $1.50
Food Cost Percent: 23.08 |